I made several wonderful trips to the vast steppes in southern Russia some years ago when that was still possible. Standing in the steppe there you can see gently waving grasslands stretching as far as the eye can see, and beyond your horizon there are further horizons of yet more. There are grasslands on every continent except the Antarctica, under such names as the African savannah, South American pampas and the American plains as well as these Eurasian steppes. Grass covers over half of the earth’s land surface and it was grass that enabled the first agricultural revolution some 10,000 years ago when humans exploited it as food for themselves in the form of grain and as fodder for their domesticated animals. One reason grass is such a successful plant is that it grows from the base not the top, so if it is cropped or mown it can more easily regenerate than most other plants and will grow back up again. The word ‘grass’ itself comes from an ancient Indo-European root meaning ‘to grow’.
Closer to home, there is grass all around you. Or more exactly, grasses. We think of grass as just one thing and we talk of ‘cutting the grass’ or ‘green as grass’; but in fact there are some 10,000 different species of grass worldwide, each with its own characteristics. Here in Shingle Street there are at least a dozen different kinds growing right by the roadside. They have some lovely names. There’s cocksfoot, false oat grass, sheep’s fescue, meadow barley, sea couch, bent, meadow grass and the curiously-named Timothy. This last is apparently so-called after an American farmer of that name who promoted its cultivation in the southern states in the early eighteenth century. Feels to me like a name you might have called a guinea-pig rather than a kind of grass, but there you are.

My favourite name of a local grass, however, is Yorkshire fog. The scientific name is Holcus lanatus and that second term means ‘woolly’, referring to the grass’s soft, billowing look, which may also explain tits English name, conjuring up an image of smoke drifting from northern industrial chimneys. It’s an abundant grass, tolerant of poor soils and wasteland – so much so that it is sometimes thought of as a weed. That’s a cultural term, though, not a botanical one, and is surely misplaced in the case of such a beautiful plant, which is also an important part of our local ecology. For Yorkshire fog is particularly attractive as a food plant to some scarce butterflies like the small skipper and the even rarer wall brown butterfly that bred here until recently. Thank you, Yorkshire.
Jeremy Mynott
September 2025